The mezcal arrives in the United States preceded by the recognition of the public, mixologists, chefs, and international critics.
With a short but successful life, Santo Gusano mezcal makes its way into the taste of the public, which has made this young espadin one of its favorite drinks, carrying it beyond the borders of Mexico and conquering new markets, among them the United States, in which it arrives this year’s end as one of the most innovative and exquisitely tasting spirits.
Santo Gusano forms part of the new alcoholic beverage submissions presented at the Art Basel satellite event, in support of Stand For Girls, an NGO that offers care and protection programs for women and children in countries such as Ecuador, Nicaragua, Peru and the United States.
For three days Gallery Art will showcase at the Hotel Uma House the work of the artists Ángela Gómez Durán, Elissa Benedetti and Verónica Padermi as part of the activities of Art Week Miami, which each year gathers the most groundbreaking proposals in art, culture, glamour and entertainment in the streets of Miami Beach.
Santo Gusano mezcal arrives in the United States with a reputation based on important international recognitions, such as Mezcal of the Year at the Premios Agavit 2020, Silver Medal at the Mexico Selection by Concours Mondial de Bruxelles 2021; and recently, Gold Medal at the Mexico Selection by Concours Mondial de Bruxelles 2022.
Santo Gusano offers organoleptic notes with subtle hints of citrus and cooked maguey; a crystal-clear view of, a taste with notes of mandarin, lime and orange and a touch of mint and menthol.
These characteristics have managed to win over not only the public but also renowned mixologists and important chefs, who in its flavor have encountered a unique experience that is the same whether it’s enjoyed alone or blended in sophisticated cocktails, as well as in rich pairings with traditional and experimental cuisine.
Santo Gusano is ideal for drinks of the highest quality mixology and is entering the U.S. market with a lot of success because it revolves around a country with a strong tradition in bartending and mixology and at the same time its taste for this spirit. It will soon be available in the best bars, restaurants and hotels in Miami.
